What is white mold and how does it form on sourdough bread?
White mold is a type of fungus that can form on sourdough bread when it is exposed to warm temperatures. It typically appears as a white, fuzzy growth on the surface of the bread. This can happen when the bread is stored in a humid environment or if it is not properly sealed. While it may look unappetizing, white mold is usually not harmful and can be easily removed.
